This is my best replica of the awesome ginger sauce that Kyoto serves with their steak/shrimp. It’s easy and healthful and so delish.
Ingredients To make about 3/4 cup of sauce…
- 1/4 sweet onion
- 2 tbsp honey
- 2 tbsp minced/grated ginger (I like the jarred stuff since it’s minced finely and keeps in the fridge)
- 1 tbsp lemon juice
- 2 tbsp white vinegar
- 1/4 cup low sodium soy sauce
- 2 drips/drops of toasted sesame oil
Blend/process in food processor or blender for a couple minutes and refrigerate. Voila!